
Aromatic leaves
Recognized for a peppery, anise-like fragrance.
Main Product
Fresh Hawaii-grown Thai basil for restaurants, distributors, grocery buyers, and food manufacturers.
Thai Basil
Thai basil is a type of sweet basil native to Southeast Asia. It is commonly used in Thai and Vietnamese cooking and is valued for strong aroma, vibrant color, and sturdy leaves.


Recognized for a peppery, anise-like fragrance.

Harvested and handled for buyers who need repeat supply.

Popular in curries, soups, stir fries, noodles, and fresh garnish.

Produced in a warm climate that supports consistent freshness.